Red Pesto Pasta

Johny Tony    November 17, 2022    Recipe    Comment   

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Red Pesto Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Pesto Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Pesto Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Red Pesto Pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Red Pesto Pasta:

1. Pesto Sauce-----
2. sundried tomatoes
3. Olive oil
4. 2 garlic cloves
5. 1 red pepper
6. 4 basil leaves (optional)
7. salt
8. pepper
9. -----------------
10. Shrimps (optional)
11. wild rockets

Steps to make to make Red Pesto Pasta

1. Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside.
2. Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper.
3. Optional. Cook shrimp in another pan, set aside when done.
4. Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Red Pesto Pasta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!