Creamy Pesto Pasta With Mixed Seafood

Johny Tony    November 17, 2022    Recipe    Comment   

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Creamy pesto pasta with mixed seafood. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Creamy pesto pasta with mixed seafood is something that I have loved my entire life.

Many things affect the quality of taste from Creamy pesto pasta with mixed seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy pesto pasta with mixed seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook that.

#MyCookbook

First attempt to do pesto by myself... it’s actually really easy and the smell and taste are amazing. No longer to get the readymade pesto from the shop I think... 😁😁

Ingredients and spices that need to be Get to make Creamy pesto pasta with mixed seafood:

1. 1 Onion
2. 3 cloves Garlic
3. 300 g Mixed seafood
4. Vegetables (like cauliflower or broccoli)
5. 200 cc Pasta water
6. 30 cc White wine
7. 50 cc Double cream
8. 300 g Penne pasta
9. Grated cheese (optional)
10. Fresh basil (for decorating)
11. Pesto
12. 40 g Basil
13. 1 clove Garlic
14. 50 cc Olive oil
15. 25 g Pine nut
16. 25 g Almond flakes
17. 20 g Dried Grated Hard Cheese
18. 1 Tablespoon Lemon juice

Instructions to make to make Creamy pesto pasta with mixed seafood

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

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